金鸡湖畔的蟹黄黄黄黄黄黄面,一碗等于四只蟹
时间:2019-10-12 11:06:36 来源:名城苏州网Hello everybody!又到了到处都黄黄黄的秋天辣!清雅芬芳的桂花暗香浮动,上方山的秋菊绚烂多姿,道前街的银杏层林尽染……然鹅,让吃货们上头的还要当属爬上餐桌的那一抹黄!
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秋天,大闸蟹如约而至。这家金鸡湖畔的园林面馆上新啦!一碗蟹至尊面让你一碗吃足四只蟹,大满足!
苏州托尼洛·兰博基尼书苑酒店秋季上新@苏面坊
蟹至尊面
小薇对这碗面的Fisrt look,可以用满城尽带黄金甲来形容,金黄灿烂堆成山的蟹膏蟹黄,强势到不给底下的面条任何出镜机会。
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据苏面坊的大厨说需要2只雌蟹的蟹黄、2只雄蟹的蟹膏、再加上拆出来的蟹肉,足足4只蟹才能成就一碗“蟹至尊”,个中滋味,吃到嘴里的食客偷着乐吧~
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蟹至尊套餐内,还包含鸡头米在内的4碟小菜及1碗高汤,小薇目测2个女孩可以share一份。
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除了蟹至尊面外,各种以“蟹”为主题的苏式面闪亮登场~快来pick属于你的那一碗吧!
秃黄油面
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作为单一浇头的秃黄油,简单却不平凡,且不失丰富的口感,再搭配一口红汤和清水面,让人感觉清爽舒畅。
蟹粉海参拌面
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黄多油满的蟹粉搭配肉质细嫩的海参,无论是营养价值还是色泽搭配,堪称黄金couple,两碗不为过呀!
蟹粉手剥虾仁面
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蟹粉的鲜香与虾仁的滑嫩,无论是口感还是味道,相似却不冲突,演绎了什么是一种优雅细腻的鲜美。
明珠母油野鸭面
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天气转凉,苏州人的母油野鸭面也悄然亮相苏面坊,棕红色的鸭肉,雪白的冬笋碧绿的菜心,色面煞是好看。汤头满口喷香、鸭肉酥烂脱骨、面条柔韧劲道,不知不觉,一碗已下肚~
噢,如果你喜欢DIY搭配,不妨试试上新的各类浇头与前菜。看,它们已经准备好满足你的味蕾!
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喏~菜单给你,今天想吃什么面?
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优雅私密的苏面坊
谈及苏面坊,要追溯到上世纪三四十年代,创始人苏州归国老华侨曾遍尝苏面坊,因独家汤头配方和丰富多样的浇头而印象深刻,创立苏面坊。
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如今,创始人的后代归国,选择苏州托尼洛·兰博基尼书苑酒店,将品牌创新升级,以高端、私密来彰显一碗面的价值所在。苏面坊环境私密优雅,金鸡湖景和碧绿的园林景观均一览无余,还可漫步金鸡湖步道看夜景!
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苏面坊
苏州托尼洛·兰博基尼书苑酒店
地点:苏州市工业园区星港街168号
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