爆鱼的做法
_爆鱼https://i5.meishichina.com/data/avatar/001/86/95/95_avatar_big.jpg?x-oss-process=style/c80&v=20181220贝贝女https://i8.meishichina.com/attachment/recipe/2014/03/05/20140305214249680038124.jpg?x-oss-process=style/p800
食材明细
主料
[*]草鱼中段600克
[*]色拉油500克
辅料
[*]蒜瓣5个
[*]辣椒5个
[*]葱几株
配料
[*]米酒200克
[*]柠檬汁少许
[*]生抽3大勺
[*]醋1勺
[*]糖30克
[*]鸡精少许
[*]酸辣口味
[*]炸工艺
[*]半小时耗时
[*]简单难度
爆鱼的做法步骤
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052122051394816941.JPG?x-oss-process=style/p320
1
草鱼中段去鱼腹黑膜清洗干净，切1厘米厚片，加米酒柠檬汁腌20分钟
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052122341394942413.JPG?x-oss-process=style/p320
2
鱼片晾干水分，或者用厨房纸擦干，以防油炸时溅出
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052122531394116252.JPG?x-oss-process=style/p320
3
蒜瓣，辣椒葱切细
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052123281394721012.JPG?x-oss-process=style/p320
4
锅中少许油爆香蒜葱辣椒粒加生抽，醋，糖，适量水，鸡精做成调味汁，放凉备用
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052123551394424397.JPG?x-oss-process=style/p320
5
锅中放宽油，大火加热
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052124111394642531.JPG?x-oss-process=style/p320
6
放入鱼片，小心鱼肉粘连
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052124441394242263.JPG?x-oss-process=style/p320
7
鱼肉炸至结实，色泽金黄迅速放入调味汁中浸泡10秒。让鱼肉两面完全吸入调味汁
[*]https://i8.meishichina.com/attachment/recipe/201403/201403052125231394448604.jpg?x-oss-process=style/p320
8
装盘即可
来自 美食天下 贝贝女 的作品
使用的厨具：炒锅
页:
[1]