怎样做香菇烧面筋
本帖最后由 新鲜人 于 2018-3-3 18:48 编辑[*]https://imgsa.baidu.com/exp/whcrop=92,69/sign=4703d5602834349b745338c7a69a28f7/c75c10385343fbf2d03f9259b07eca8065388fbc.jpg1
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香菇既鲜又香，很爱吃~
https://imgsa.baidu.com/exp/w=500/sign=0f0c4e0020a446237ecaa562a8227246/c75c10385343fbf2d03f9259b07eca8065388fbc.jpg
食材
[*]香菇 油面筋 上海白 笋罐头
步骤/方法
[*]1
[*]
香菇切成大片；笋切成大片；
https://imgsa.baidu.com/exp/w=500/sign=4aaa02715bb5c9ea62f303e3e539b622/3801213fb80e7bec2ad6379b2f2eb9389b506bbf.jpg
[*]2
炒锅下油，烧至六成热，先把冬菇、笋片、下锅翻炒，加酱油，料酒，糖，少量水，十三香粉，牛精一块，小顿一会出香味后
https://imgsa.baidu.com/exp/w=500/sign=1f810e6e42a7d933bfa8e4739d4bd194/dbb44aed2e738bd4a32e864ba18b87d6277ff9b8.jpg
[*]3
炒后即下面筋，烧到卤汁稠浓即勾芡，起锅装盘即成
https://imgsa.baidu.com/exp/w=500/sign=05119697a144ad342ebf8787e0a20c08/b58f8c5494eef01fae1b2cbfe0fe9925bc317db8.jpg
[*]4
油菜烫一下垫在盘底，占汁吃
https://imgsa.baidu.com/exp/w=500/sign=b557020578f0f736d8fe4c013a55b382/b999a9014c086e0603a60b3102087bf40ad1cbb9.jpg
END
注意事项
[*]小火炖时间在10分钟左右
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